Specialty Coffee Guide to Bali — Discover Bali’s Coffee Gems

Article overview

Notable Rosters

Hungry Bird

Expat

Missibu

Black List

Unique Coffee Experiences

Paper Hills

Coworking Cafés

Nyom Nyom

Miel

Notable Roasters

Bali’s specialty coffee scene wouldn’t be what it is without the talent and creativity of its roasters. Each roaster on the island brings their own approach to the craft, using carefully sourced beans and meticulous roasting techniques to create unforgettable flavors.

During our exploration of specialty coffee Bali, we sought out some of the island’s most celebrated roasters, each with their own story to tell. From micro-roasteries hidden in lush mountain villages to urban cafés that combine modern design with traditional methods, Bali’s roasters are pushing the boundaries of what coffee can be.

In 2013, Indonesian Aeropress Champion Prawira Adhiguna, better known as Edo, brought his passion for coffee to life by founding Hungry Bird in Canggu. What started as a dream to serve exceptional coffee to surfers and the local community has grown into a cornerstone of specialty coffee in Bali, drawing coffee lovers from near and far.

Edo, along with his team of talented roasters and baristas, has created a café that’s all about precision and flavor. Hungry Bird has become a key player in Canggu’s coffee culture, offering everything from perfectly crafted espressos to unique single-origin brews that highlight the best of Indonesian coffee.

When visiting Hungry Bird, I highly recommend trying the West Java Wanoja Avisani, processed using the Natural Anaerobic method. This coffee features incredible tasting notes of blackcurrant, muscat grape, and jasmine—a cup that’s both vibrant and memorable.

One of the shining stars in specialty coffee Bali is Expat Roasters. Founded by award-winning head barista Shae Macnamara, this roastery has built its reputation on crafting exceptional coffee while maintaining a strong commitment to supporting local farmers.

Expat Roasters works closely with coffee growers within a 40km radius, building long-term relationships that allow for experimentation with farming techniques and processing methods. Over 95% of their beans are sourced from within Indonesia, with a smaller selection carefully chosen from global brokers to round out their offerings. This connection to local farmers is a key part of their success, ensuring their coffee is both high-quality and sustainably produced.

When visiting one of their three cafés in Bali, I highly recommend trying their natural process coffee from the Kintamani region. This unique brew offers bold and funky flavors, with tasting notes of sweet rockmelon, peanut, and jackfruit, along with a finish of dates and biscuits. It’s a cup that perfectly captures the creativity and skill behind Expat Roasters’ approach.

Missibu Roaster, located in Bali’s vibrant coffee scene, is a hidden gem for anyone exploring specialty coffee in Bali. Established in November 2019, this rising star has made it their mission to raise the bar for coffee quality and elevate the experience within Indonesia’s thriving coffee industry.

Missibu roasts their beans right on the island, with a focus on showcasing both Indonesian and international coffee. Their dedication to highlighting Indonesian green beans is central to their goal of promoting the country’s coffee on a global stage, giving the spotlight to local producers and their exceptional work.

What makes Missibu stand out is their attention to detail in coffee preparation. They use a variety of cup shapes, each carefully chosen to enhance specific tasting notes, turning every cup into an exploration of flavor. While they don’t serve food, their focus on coffee is so precise that visiting feels like a culinary experience on its own.

Blacklist Roasters, originally from Perth, Western Australia, brings a refined touch to the specialty coffee Bali scene. Known for their carefully curated selection of single-origin coffees and award-winning blends, Blacklist offers a coffee experience that feels distinct yet perfectly at home in Bali. Their medium-roasted single origins are sourced from some of the most interesting coffee-growing regions around the world, offering flavors that stand out from the local norm.

Blacklist isn’t just about the coffee; their menu includes a variety of delicious food options, making it a great spot to enjoy a full meal with your brew. Whether you’re stopping by for a leisurely brunch or just a quick coffee, the combination of food and drink here is hard to beat.

One of the unique touches at Blacklist is the way they serve their brews in wine glasses, elevating the experience with thoughtful presentation. For a truly memorable cup, I recommend their Ethiopia Diamond, a floral and sparkling coffee that took the World Barista Championship by storm in 2018. The bright and complex flavors make it a standout choice for any coffee lover.

Unique Coffee Experiences

Bali’s specialty coffee scene is not just about local roasters, it’s about unique experiences. Let’s dive into some of the islands most unique and best specialty coffee shops.

For a coffee experience that combines exceptional brews with Bali’s stunning scenery, head to Paper Hills in the coffee-rich region of Kintamani. Perched on a hilltop, this café offers breathtaking views of Mount Batur, an iconic volcanic peak that defines the surrounding landscape. It’s the perfect spot to sip great coffee while taking in the beauty of Bali.

Alongside their coffee, Paper Hills serves a tempting selection of pastries. Whether you’re craving a buttery croissant, a rich chocolate dessert, or a mix of other sweet treats, their menu has something to perfectly pair with your cup.

Coworking Cafés

It wouldn’t be an article about Bali if we didn’t mention coworking cafés. While the island offers endless beauty, finding a place with relaxed environment, reliable Wi-Fi, and specialty coffee can be a challenge. Hence these are our absolute favourite places to work from when in Bali and we couldn’t leave them out from our specialty coffee guide to Bali.

Located in the heart of Canggu, Nyom Nyom is a welcoming café that blends exceptional coffee with a focus on healthy, plant-based dining. Part of the family-run Matra group, a local favorite since 2011, Nyom Nyom is dedicated to offering vegan, nutritious, and delicious meals, making it a go-to spot for coffee enthusiasts and health-conscious diners alike.

Nyom Nyom takes its coffee seriously, roasting beans in-house using organic coffee sourced directly from farms in Jempanang, Bali. This attention to detail ensures every cup is bursting with vibrant flavors, reflecting their commitment to sustainability and quality.

Beyond its great food and coffee, Nyom Nyom is one of the best co-working cafés in Bali. With fast, reliable Wi-Fi and a quiet area ideal for video calls or focused work sessions, it’s a top choice for digital nomads and remote workers looking for a productive yet relaxed space.

Canggu’s Miel isn’t just a café—it’s a lush escape into a tropical oasis. As you step inside, you’re immediately surrounded by greenery, creating a serene and calming atmosphere that feels worlds away from the bustling streets of Bali. It’s a place where nature and coffee come together to offer a truly memorable experience.

More than just a coffee shop, Miel embraces the natural beauty that Bali is known for, with tropical vibes and a soothing green backdrop that make it an ideal spot to unwind, focus on work, or simply savor a great cup of coffee.

Miel exclusively serves coffee from Hungry Bird, one of Bali’s top roasters. Their baristas are highly skilled, crafting each cup with precision. For pour-over enthusiasts, Miel uses the Origami brewer, ensuring an exceptional coffee experience for those who appreciate the art of manual brewing.